Prevent enzymatic browning! Maybe not? 🤔 I’ve spent 17 years observing how freshly cut fruits and vegetables behave when: - not protected - protected with an airtight barrier (plastic) - protected with a breathable and antibacterial barrier (Abeego) And have come to the conclusion that enzymatic browning the beginning of a new protective barrier for the exposed and wounded flesh. It’s the start of a scab!! If allowed to scab over in a biocompatible environment (Abeego 🫣) fresh food will be pre
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Prevent enzymatic browning! Maybe not? 🤔 I’ve spent 17 years observing how freshly cut fruits and vegetables behave when: - not protected - protected with an airtight barrier (plastic) - protected with a breathable and antibacterial barrier (Abeego) And have come to the conclusion that enzymatic browning the beginning of a new protective barrier for the exposed and wounded flesh. It’s the start of a scab!! If allowed to scab over in a biocompatible environment (Abeego 🫣) fresh food will be pre
1.6K viewsMar 9, 2024
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