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0:24
Chimichurri steak 🥩. Ingredients Steak Salt & pepper Garlic Rosemary & thyme Butter for sauce Chimichurri: Parsley Red chili Garlic 1 tbsp lemon juice or 1 tsp apple or wine vinegar Olive oil Salt & pepper How to cook Season steak with salt & pepper. Pan-fry on high heat: • Medium — 1.5 min per side • Well-done — 3 min per side Flip, add butter, garlic, rosemary & thyme. Baste for 1–2 min. Rest in foil 5–7 min. For chimichurri: finely chop everything, mix with oil, lemon/vinegar. Slice steak, t
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chef.dany_
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