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and Closed System Reaction
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1:27
Pâtes lardons crème fraîche recette cookeo Ingrédients pour 4 personnes 300 de farfalles 200 g de lardons nature 1 cuillère à soupe d’huile 1cube de bouillon de bœuf 1 oignon Sel Poivre 100 g ou 100 ml de crème fraîche 100 ml de vin blanc Eau Curry Préparation Coupez l’oignon en morceaux Mode dorer * Versez l’huile dans la cuve, quand l’huile est chaude faites dorer les lardons puis les morceaux d’oignon. Ajoutez les farfalles. Recouvrez d’eau. Emiettez le cube de bœuf dans la cuve. Salez et poi
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10 months ago
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