DUTCH OVEN CHUCK ROAST with Red Wine Mushroom Gravy Low & slow comfort food done right. Fall-apart chuck roast, baby bellas, potatoes, and a rich, silky gravy finished with butter. This one hits every time. 🛒 Ingredients • 3–4 lb beef chuck roast • Olive oil • Kosher salt & black pepper • 1 large onion, sliced • 4 cloves garlic, smashed • 1 cup red wine • 2 cups beef broth • 2 tbsp Worcestershire sauce • Fresh thyme & rosemary (or dried) • 1 bay leaf • 3–4 tbsp tomato paste • Baby potatoes • 8
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DUTCH OVEN CHUCK ROAST with Red Wine Mushroom Gravy Low & slow comfort food done right. Fall-apart chuck roast, baby bellas, potatoes, and a rich, silky gravy finished with butter. This one hits every time. 🛒 Ingredients • 3–4 lb beef chuck roast • Olive oil • Kosher salt & black pepper • 1 large onion, sliced • 4 cloves garlic, smashed • 1 cup red wine • 2 cups beef broth • 2 tbsp Worcestershire sauce • Fresh thyme & rosemary (or dried) • 1 bay leaf • 3–4 tbsp tomato paste • Baby potatoes • 8
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