Thin, crispy, and golden — just like the fried zucchini served in traditional Greek tavernas. Simple ingredients, but unbelievably delicious when paired with tzatziki and fresh lemon. Ingredients • 4–5 zucchini (about 800 g), sliced into very thin rounds • 1 cup (140 g) all-purpose flour • 1/2 cup (80 g) fine semolina • Salt & black pepper • Olive oil, for frying To Serve • Tzatziki • Fresh lemon juice Instructions 1. Slice the zucchini into very thin rounds using a sharp knife or mandoline. 2.
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Thin, crispy, and golden — just like the fried zucchini served in traditional Greek tavernas. Simple ingredients, but unbelievably delicious when paired with tzatziki and fresh lemon. Ingredients • 4–5 zucchini (about 800 g), sliced into very thin rounds • 1 cup (140 g) all-purpose flour • 1/2 cup (80 g) fine semolina • Salt & black pepper • Olive oil, for frying To Serve • Tzatziki • Fresh lemon juice Instructions 1. Slice the zucchini into very thin rounds using a sharp knife or mandoline. 2.
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