Elevate your picnic game with our gin-brined salmon and dill picnic traybake pie In this recipe, salmon is infused with a juniper-forward brine, then layered together with fennel, red onion and soft cheese. Baked within a flaky puff pastry crust, this pie is perfect when paired with a lightly pickled beetroot salad and refreshing dill raita. As always find the full recipe from the 🔗 in our bio! | Great British Chefs
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Elevate your picnic game with our gin-brined salmon and dill picnic traybake pie In this recipe, salmon is infused with a juniper-forward brine, then layered together with fennel, red onion and soft cheese. Baked within a flaky puff pastry crust, this pie is perfect when paired with a lightly pickled beetroot salad and refreshing dill raita. As always find the full recipe from the 🔗 in our bio! | Great British Chefs
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