Pan-Seared Pork Chops with Blackberry Adobo Sauce and Miso Brussels Sprout Slaw Servings: 2 Ingredients Pork Chops 2 8-oz bone-in pork chops Kosher salt, to taste 2 tablespoons neutral oil 2 garlic cloves, crushed 1 cup blackberries 3 tablespoons balsamic vinegar 1 tablespoon soy sauce Freshly ground black pepper, to taste Brussels Sprout Slaw 8 ounces Brussel sprouts ⅓ carrot 1 small shallot ⅓ cup mayonnaise 1 tablespoon white miso paste 1 tablespoon rice vinegar 1 teaspoon granulated sugar Pin
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Pan-Seared Pork Chops with Blackberry Adobo Sauce and Miso Brussels Sprout Slaw Servings: 2 Ingredients Pork Chops 2 8-oz bone-in pork chops Kosher salt, to taste 2 tablespoons neutral oil 2 garlic cloves, crushed 1 cup blackberries 3 tablespoons balsamic vinegar 1 tablespoon soy sauce Freshly ground black pepper, to taste Brussels Sprout Slaw 8 ounces Brussel sprouts ⅓ carrot 1 small shallot ⅓ cup mayonnaise 1 tablespoon white miso paste 1 tablespoon rice vinegar 1 teaspoon granulated sugar Pin
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