Rick Stein's first Sydney venue opens today, with views to the sea, and on the menu is Cornish-style fish and chips and fish pie, French-style lobster thermidor and a heady Singapore blue swimmer crab. Read more from Good Food: https://tinyurl.com/39mxnx46 | The Sydney Morning Herald
0:31
Rick Stein's first Sydney venue opens today, with views to the sea, and on the menu is Cornish-style fish and chips and fish pie, French-style lobster thermidor and a heady Singapore blue swimmer crab. Read more from Good Food: https://tinyurl.com/39mxnx46 | The Sydney Morning Herald
108.2K views7 months ago
FacebookThe Sydney Morning Herald
See more
Static thumbnail place holder