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Oksemørbrad sous vide – 54 grader i 2 timer, hvis du kan lide det rødt, eller 56-58 grader i 2 timer, hvis du vil have den lidt mere færdig. Oksemørbraden er altid det ultimative valg, når det kommer til kød. Der er ikke mange stykker kød, der kan matche den utrolige mørhed og smag, som dette stykke kød kan levere. Med sous vide ...
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