One customer said her guest raved about the food and went on to say the the cannoli bar was ‘the perfect final touch—truly the crown jewel of the night.’ ...

The goal in opening Sulta Rosa was to create a place where people could truly pause, according to its founders.

"When you look at menus from the last 250 years, you're really looking at a snapshot of America at different moments in time," says Dennis Turcinovic, Owner and Executive Culinary Partner of Delmonico ...