Fanesca is a lavish Ecuadorian salt cod and vegetable chowder served during Semana Santa, or the Holy Week leading up to Easter. In Latin America, the emphasis is less on Easter than on Semana Santa, ...

This cream-free fish chowder recipe features a plethora of seafood, a roasted tomato-based broth, and plenty of smoky-spicy ...

This recipe is pretty straightforward (although some areas are vague, as is common in vintage recipes), and there are only a few steps. Give yourself about 20-25 minutes to prep the ingredients. Cut ...

This modern fish chowder honors its simple roots by showcasing moist, tender morsels of fish in a delicate broth. Searching for a route to fresher, cleaner flavors, we got a bonus: shorter cooking ...