“Microencapsulation (as it applies to the food industry) is the process whereby various food ingredients can be stored within a microscopic size shell or coating for protection and/or later release.

SwRI is hosting an Introduction to Microencapsulation two-day workshop. This workshop will introduce participants to microencapsulation and nanoencapsulation. Major common encapsulation techniques and ...

Milliken has acquired Encapsys, a company focused on microencapsulation, the process of forming a shell around a particle. One of Encapsys’s first products, debuted in the 1950s when the company was ...

The Council for Scientific and Industrial Research (CSIR), following a R25.9m investment from the Department of Science, Technology and Innovation (DSTI), recently unveiled Africa’s first ...

The study of tiny microparticles could be described as the exact opposite of space exploration, scaling from the very small to the very large. But NASA research conducted off-planet for more than a ...