Two companies now hold federal clearance to sell chicken grown from animal cells in the United States, yet consumers in at ...

Just months after the FDA’s approval of lab-grown meat products from two California companies, experts assert that challenges remain before this "cultivated" food alternative could make it to local ...

Making a lot of lab-grown meat was never going to be easy. The U.S. Department of Agriculture gave two California-based companies permission to market “cell-cultivated” chicken in June, marking the ...

You might be old enough to remember the famous "Where's the Beef?" Wendy's commercials. This question may be asked in a different context since U.S. regulators approved the sale of lab-grown chicken ...

Scientists recently created a meatball with the flesh of the long-extinct woolly mammoth. The meatball was the product of one of this century’s most promising technological advancements — cellular ...

Lab-made meat might soon be coming to a dinner plate near you. The Food and Drug Administration has declared laboratory-grown chicken is “safe to eat,” potentially revolutionizing America’s food ...