Bioactive compounds present mostly in fruit and vegetables perform different bodily functions relating to health and well-being. Their effects are considered antioxidant, antidiabetic, antiaging and ...
Jujube (genus Ziziphus) species are valued for their rich array of bioactive compounds, including phenolics, flavonoids, triterpenoid saponins, cyclopeptide alkaloids and cyclic nucleotides such as ...
Nanoencapsulation encompasses a suite of techniques designed to entrap vitamins, antioxidants, antimicrobials and other bioactive molecules within protective carriers measuring 1–1,000 nm. Common ...
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